1.The question of water leakage from the cold fresh pork is always the difficult problem of the puzzle slaughter in the enterprise.
冷鲜白条肉出水问题一直是困扰屠宰企业的难题，也是影响白条肉质量的重要因素。
2.That bowl of fresh pork stewed with ham I remarked was so tender this morning would be just the thing FOR her.
早起我说那一碗火腿炖肘子很烂，正好给妈妈吃
3.The texture of fresh pork tightly and flexible, with a finger press immediately after depression recovery.
新鲜猪肉的质地紧密且富有弹性，用手指按压凹陷后会立即复原。
4.heard the taste: fresh pork in general has no smell.
闻其味：新鲜猪肉一般无任何异味。
5.This paper studied the preservative effects of chitosans with different characters and concentrations on the chilled fresh pork meat.
利用不同脱乙酰度、不同浓度和不同溶解特性的壳聚糖，对冷却鲜猪肉进行保鲜处理，比较其保鲜效果。
6.Meat and meat products - Valorisation of fresh pork meat - Specifications.
肉和肉制品.鲜猪肉的保鲜.规范
7.put the pot of water, the clean fresh pork skin scraping, into the pot to five mature, remove and wash.
锅内放清水，将鲜猪肉皮刮洗干净，入锅煮至五成熟，捞出洗净。
8.A small sausage of highly seasoned fresh pork, usually served fried.
德国熟香肠一种味道很浓的新鲜猪肉制小香肠，通常炸食
9.Fresh pork fat, white, with shiny, and sometimes muscle was red, soft and elastic.
新鲜猪肉的脂肪呈白色，具有光泽，有时呈肌肉红色，柔软而富有弹性。
10.smell taste: fresh pork of normal unique smell, not smell of urine.
闻味：正常的鲜猪肉特有的气味，不臊。